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Les Finestres de Llúria presents an elaborate menu, offering our customers the opportunity to know and taste traditional recipes of Catalan cuisine with seasonal, organic and proximity.

The restaurant has its own garden located in Sant Andreu de Llavaneres. Thanks to Les FLL agreement with a select group of local suppliers, we get those organic and proximity products that will help certify our letter as Km O.
WEEKLY MENU

STARTERS

Strawberry salad, carrot, toasted walnuts, goat cheese shavings and basil vinaigrette

Cold melon soup, crispy ham powder, croutons and peppermint oil

Puff pastry with candied tomatoes, anchovy, rucula and cured cheese shavings

Sautéed noodles with garlic and parsley squid

 

MAIN DISH

Andalusian hake cubes with salad of canons and citrus and coriander mayonnaise

Pork tenderloin with candied onions, roasted potatoes and sweet wine sauce

Cod with chickpea, clam and spinach stew

Grilled Iberian Secret with potato parmentier and roasted plum with thyme butter and lemon (Supl.3€)

 

DESSERT

Seasonal fruit mosaic with raspberry sorbet

Roasted apple cubes with meringue milk ice cream and almond tile

Chococlate cake with strawberry ice cream and red fruits

Lime and peppermint cream, with lemon ice cream, meringues and biscuit

 

 

**Drinks not included

** Monday to Friday at lunch

21€ VAT Incl
SUMMER MENÚ

A REFRESHING TASTING

Shot of grilled peach "gazpacho" with Iberian ham powder and laminated almonds

Seasonal tomato salad with cherries, "mató" shavings, breadcrumbs and basil sorbet

Grilled octopus brioche "montadito" with orange, red onion and sesame "garrapiñado"

Cod brandade and prawn croquette

 

A GOOD BITE

Organic grilled Iberian prey with seasonal vegetables bouquet sautéed with lemon thyme butter 

Roasted sardines on crispy spicy bread accompanied by tender shoots, orange wedges and coriander and lime mayonnaise  

Seafood fideuá with clams, scallops and parsley alioli 

 

A SUMMER DESSERT

Red fruit cocktail over lemon ice cream and hibiscus soup infused with strawberries and peppermint 

 

CELLAR

Mineral Water

Vol i Dol White D.O. Catalunya

Coffee and tea 

 

 

** Everyday dinner and lunch.

40€
SPRING RICE

**Available in lunch and dinner services

 

The aperitif

 

Our cold cannelloni of pickles marinated with lime, accompanied by tuna belly and the special sauce of the chef

 

Seafood pump with spicy mayonnaise

 

Mussels casserole opened on the grill with garlic and parsley oil

 

Rice to choose 

Rice Illa de Riu D.O. Delta de l 'Ebre finished in ember

 

Curway lobster rice with its Catalan mince

 

Rice with cod and green beans

 

Seasonal vegetable rice

 

Octopus black rice with romesco aioli (Supl.5€)

 

 

Desserts 

 

Brioche with cinnamon ice cream accompanied by an infusion of meringue milk

or

The traditional Catalan cream

 

Cellar

 

Mineral water

White wine or Red Wine Vol d 'Ànima

Coffe or Tea

40€
LA CARTA DEL FINESTRES

TO GET STARTED

Organic coca bread with "Parc Agrari" tomato, garlic and virgin oil

3,50€

Shavings of Iberian ham 16€
"Cal Tomàs" organic sausage table, accompained by blueberry and hazelnut bread
toasts
17€
Anxovies seasoned with citrus fruits and basil oil pearls 8€
Assortment of seasonal croquettes: Perol sausage and quince, cod brandade with
prawns and mushrooms
8€
Roasted vegetables with anchovies from L'Escala anb shavings o semi-cured cheese on toast of organic black wheat bread, seasoned with oil "El Rifer del Montseny" 9€
Spinach salad accompained by organic bacon from "Cal Tomàs" sautéed and with
pine nut vinaigrette

10€

Canon salad with its marinated beetroot cubes, laminated mushrooms and their nut
vinaigrette
10€
Seasonal organic vegetables, roasted and sautéed, on a creamy bed carrots and fennel, with a drizzle of candied tomato oil 9€

 

STARTERS

Traditional organic beef tail cannelloni from "Cal Tomàs" and pumpukin
from the "Parc Agrari" with hazelnut béchamel sauce
15€
Nest of sautéed warblers with seasonal vegetables, walnuts and slices of
cured cheese
12€
Organic pardine lentil stew with tupinambo and mushroom variety,
cooked in a vegetable and mushroom broth
13€
Lukewarm cream of seasonal organic vegetables with toasted laminated
almonds, accompained by sautéed asparagus yolks and a soft black garli
oil
12€
"Cal Tomás" organic beef tenderloin tartare with yolk, server alongside its traditional
sting
20€
Grilled vegan burguer with sautéed mushrooms, garlis, asparagus and cashew tips,
accompained by romesco sauce
15€

 

TRADITIONAL RICES DISHES OF DELTA DE L'EBRE

"Senyoret" rice 18€
Black rice with scorpionfish 20€
Traditional fideuà accompanied by razors 18€
Rice with vegetables 16€

 

FISH

Cod on a bed of Santa Pau beans, squid and its traditional catalan mince 16€
Rockfish stew accompained by "Bufet" potatoes 18€
Daily fish S/M

 

MEAT

Sea and mountain of chicken "Pota Blava" of El Prat in its galley sauce and with
its grilled shrimp
16€
"Xisqueta" lamb back cooked at low temperature in a bed of asparagus and
apple, qith sauce ot its juice flavored with Malvesia de Sitges
16€
Grilled "Cal Tomàs" organic beef entrecote (300gr) with potato shackles and its
carrots sautéed in thyme butter
29€
"Cal Tomàs" pig's trotters cooked at low temperatura and grilled finishes with a
roasted seasonal vegetable bouquet
14€

 

DESSERT

Roasted apple on puff pastry with chocolate dome and toffee 5€
Traditional catalan cream 5€
Our version of bread chocolate, with orange oil and salt 5€
Mosaic of fruits in different textures: natural, cream, coulis, jelly and meringue 5€
Ice cream duo: honey with pine nuts and fresh cheese 5€

 

Book now

¿Would you like to organize an event?

Come and enjoy our exquisite gastronomic offer and traditional Catalan food, accompanied by an excellent service in the Restaurant Les Finestres de Lluria

Now Les Finestres de Llúria at home!

If you fancy a good traditional Catalan meal, choose your favorite dishes from the menu, order in our website and we will take it to you!

We prepare our dishes with KM0, seasonal and organic products.

A delight that you can now have without leaving home!

If you are thinking of giving something different, bet on a gastronomic experience! With our gift vouchers, you can surprise and enjoy the culinary art of Les Finestres de Llúria.

Or if you want you can give an exclusive Tasting Menu to impress your loved ones.

Schedule

Open every day from 1:00 p.m. to 11 p.m.

Contact

C/Roger de Llúria, 60
08009 Barcelona Barcelona
Spain
932 720 050 / Whatsapp: 680 86 72 51