Les Finestres de Llúria presents an elaborate menu, offering our customers the opportunity to know and taste traditional recipes of Catalan cuisine with seasonal, organic and proximity.
The restaurant has its own garden located in Sant Andreu de Llavaneres. Thanks to Les FLL agreement with a select group of local suppliers, we get those organic and proximity products that will help certify our letter as Km O.
The restaurant has its own garden located in Sant Andreu de Llavaneres. Thanks to Les FLL agreement with a select group of local suppliers, we get those organic and proximity products that will help certify our letter as Km O.
FINESTRES DELIVERY MENU
Now Les Finestres de Llúria at home! If you fancy a good traditional Catalan meal, choose your favorite dishes from the menu, order on our website and we will bring it to you!
STARTERS
|
ORGANIC COCA BREAD With tomato from Parc Agrari, garlic and virgin olive oil |
3,50€ |
| SHAVINGS OF IBERIAN HAM | 16€ |
|
ORGANIC SAUDAGE TABLE FROM "CAL TOMÀS" Accompanied by toasted cranberry and hazelnut bread |
17€ |
|
SEASONED ANCHOVIES With citrus fruits and basil oil pearls |
8€ |
|
ASSORTMENT OF SEASONAL CROQUETTES Perol sausage and quince, cod brandade with prawns and mushrooms |
8€ |
|
VEGETABLE "ESCALIVADA" With anchovies from L'Escala and semi-cured cheese shavings on |
9€ |
|
SPINACH SALAD Accompained by organic bacon from "Cal Tomàs" sautéed and with pine nut vinaigrette |
10€ |
|
CANON SALAD With its marinated beetroot cubes, laminated mushrooms and their nut vinaigrette |
10€ |
FIRST COURSE
|
ORGANIC BEEF TAIL CANNELLON From Cal Tomás and pumpkin from Parc Agrari with a hazelnut béchamel |
15€ |
|
ORGANIC PARDINAS LENTIL STEW With tupinambo and mushroom variety, cooked in a vegetable and mushroom broth |
13€ |
|
WARM CREAM OF SEASONAL ORGANIC VEGETABLES With toasted sliced almonds, accompanied by sautéed asparagus buds and a mild black garlic oil |
12€ |
|
PUMPKIN CREAM With coconut and ginger |
11€ |
|
VEGAN BURGER
Grilled with sautéed mushrooms, garlic, asparagus and cashew nuts, and accompanied by romesco sauce |
15€ |
| VEGETABLE STEW | 13€ |
|
MEAT AND MUSHROOM LASAGNA |
15€ |
FISH
|
COD On a bed of Santa Pau beans, squid and its traditional Catalan mince |
16€ |
MEAT
|
SEA AND MOUNTAIN CHICKEN Pota Blava from El Prat with galley sauce and grilled shrimp |
16€ |
|
"XISQUETA" BACK OF LAMB Cooked at low temperature in a bed of asparagus and apple, with sauce ot its juice flavored with Malvesia from Sitges
|
16€ |
|
CAL TOMÁS PORK FEET
Cooked at a low temperature and finished on the grill with a bouquet of roasted seasonal vegetables |
14€ |
|
CHICKEN HAM WITH PLUMS |
15€ |
DESSERTS
| Traditional Catalan cream | 5€ |
|
Our version of bread with chocolate, with orange oil and salt |
5€ |
| Fruit salad | 6€ |
CELLAR
| Water | 3,50€ |
| White wine Ca N'Estruc | 20€ |
| Red wine Marmellans | 17€ |
| Rosée wine Petjades | 18€ |
MENÚ ESCUDELLA
MENÚ ESCUDELLA
MAIN COURSE
Traditional escudella with pasta shells and "carn d’olla” ( Catalan meat with vegetables and legumes)
DESSERT
Traditional Catalan cream
Cracknels accompanied by sweet wine
CELLAR
Glass of proximity wine Km 0 and coffee or tea
Wednesday and Thursday (other days, available upon reservation)
25€
LA CARTA DEL FINESTRES
TO GET STARTED
| Organic coca bread with "Parc Agrari" tomato, garlic and virgin oil |
3,50€ |
| Shavings of Iberian ham | 16€ |
| "Cal Tomàs" organic sausage table, accompained by blueberry and hazelnut bread toasts |
17€ |
| Anxovies seasoned with citrus fruits and basil oil pearls | 8€ |
| Assortment of seasonal croquettes: Perol sausage and quince, cod brandade with prawns and mushrooms |
8€ |
| Roasted vegetables with anchovies from L'Escala anb shavings o semi-cured cheese on toast of organic black wheat bread, seasoned with oil "El Rifer del Montseny" | 9€ |
| Spinach salad accompained by organic bacon from "Cal Tomàs" sautéed and with pine nut vinaigrette |
10€ |
| Canon salad with its marinated beetroot cubes, laminated mushrooms and their nut vinaigrette |
10€ |
| Seasonal organic vegetables, roasted and sautéed, on a creamy bed carrots and fennel, with a drizzle of candied tomato oil | 9€ |
STARTERS
| Traditional organic beef tail cannelloni from "Cal Tomàs" and pumpukin from the "Parc Agrari" with hazelnut béchamel sauce |
15€ |
| Nest of sautéed warblers with seasonal vegetables, walnuts and slices of cured cheese |
12€ |
| Organic pardine lentil stew with tupinambo and mushroom variety, cooked in a vegetable and mushroom broth |
13€ |
| Lukewarm cream of seasonal organic vegetables with toasted laminated almonds, accompained by sautéed asparagus yolks and a soft black garli oil |
12€ |
| "Cal Tomás" organic beef tenderloin tartare with yolk, server alongside its traditional sting |
20€ |
| Grilled vegan burguer with sautéed mushrooms, garlis, asparagus and cashew tips, accompained by romesco sauce |
15€ |
TRADITIONAL RICES DISHES OF DELTA DE L'EBRE
| "Senyoret" rice | 18€ |
| Black rice with scorpionfish | 20€ |
| Traditional fideuà accompanied by razors | 18€ |
| Rice with vegetables | 16€ |
FISH
| Cod on a bed of Santa Pau beans, squid and its traditional catalan mince | 16€ |
| Rockfish stew accompained by "Bufet" potatoes | 18€ |
| Daily fish | S/M |
MEAT
| Sea and mountain of chicken "Pota Blava" of El Prat in its galley sauce and with its grilled shrimp |
16€ |
| "Xisqueta" lamb back cooked at low temperature in a bed of asparagus and apple, qith sauce ot its juice flavored with Malvesia de Sitges |
16€ |
| Grilled "Cal Tomàs" organic beef entrecote (300gr) with potato shackles and its carrots sautéed in thyme butter |
29€ |
| "Cal Tomàs" pig's trotters cooked at low temperatura and grilled finishes with a roasted seasonal vegetable bouquet |
14€ |
DESSERT
| Roasted apple on puff pastry with chocolate dome and toffee | 5€ |
| Traditional catalan cream | 5€ |
| Our version of bread chocolate, with orange oil and salt | 5€ |
| Mosaic of fruits in different textures: natural, cream, coulis, jelly and meringue | 5€ |
| Ice cream duo: honey with pine nuts and fresh cheese | 5€ |
