Les Finestres de Llúria presents an elaborate menu, offering our customers the opportunity to know and taste traditional recipes of Catalan cuisine with seasonal, organic and proximity.
The restaurant has its own garden located in Sant Andreu de Llavaneres. Thanks to Les FLL agreement with a select group of local suppliers, we get those organic and proximity products that will help certify our letter as Km O.
The restaurant has its own garden located in Sant Andreu de Llavaneres. Thanks to Les FLL agreement with a select group of local suppliers, we get those organic and proximity products that will help certify our letter as Km O.
WEEKLY MENU
STARTERS
Strawberry salad, carrot, toasted walnuts, goat cheese shavings and basil vinaigrette
Cold melon soup, crispy ham powder, croutons and peppermint oil
Puff pastry with candied tomatoes, anchovy, rucula and cured cheese shavings
Sautéed noodles with garlic and parsley squid
MAIN DISH
Andalusian hake cubes with salad of canons and citrus and coriander mayonnaise
Pork tenderloin with candied onions, roasted potatoes and sweet wine sauce
Cod with chickpea, clam and spinach stew
Grilled Iberian Secret with potato parmentier and roasted plum with thyme butter and lemon (Supl.3€)
DESSERT
Seasonal fruit mosaic with raspberry sorbet
Roasted apple cubes with meringue milk ice cream and almond tile
Chococlate cake with strawberry ice cream and red fruits
Lime and peppermint cream, with lemon ice cream, meringues and biscuit
**Drinks not included
** Monday to Friday at lunch
21€ VAT Incl
SUMMER MENÚ
Shot of grilled peach "gazpacho" with Iberian ham powder and laminated almonds
Seasonal tomato salad with cherries, "mató" shavings, breadcrumbs and basil sorbet
Grilled octopus brioche "montadito" with orange, red onion and sesame "garrapiñado"
Cod brandade and prawn croquette
A GOOD BITE
Organic grilled Iberian prey with seasonal vegetables bouquet sautéed with lemon thyme butter
Roasted sardines on crispy spicy bread accompanied by tender shoots, orange wedges and coriander and lime mayonnaise
Seafood fideuá with clams, scallops and parsley alioli
A SUMMER DESSERT
Red fruit cocktail over lemon ice cream and hibiscus soup infused with strawberries and peppermint
CELLAR
Mineral Water
Vol i Dol White D.O. Catalunya
Coffee and tea
** Everyday dinner and lunch.
40€
SPRING RICE
**Available in lunch and dinner services
The aperitif
Our cold cannelloni of pickles marinated with lime, accompanied by tuna belly and the special sauce of the chef
Seafood pump with spicy mayonnaise
Mussels casserole opened on the grill with garlic and parsley oil
Rice to choose
Rice Illa de Riu D.O. Delta de l 'Ebre finished in ember
Curway lobster rice with its Catalan mince
Octopus black rice with romesco aioli (Supl.5€)
Desserts
Brioche with cinnamon ice cream accompanied by an infusion of meringue milk
or
Cellar
Mineral water
White wine or Red Wine Vol d 'Ànima
Coffe or Tea
40€
LA CARTA DEL FINESTRES
TO GET STARTED
| Organic coca bread with "Parc Agrari" tomato, garlic and virgin oil |
3,50€ |
| Shavings of Iberian ham | 16€ |
| "Cal Tomàs" organic sausage table, accompained by blueberry and hazelnut bread toasts |
17€ |
| Anxovies seasoned with citrus fruits and basil oil pearls | 8€ |
| Assortment of seasonal croquettes: Perol sausage and quince, cod brandade with prawns and mushrooms |
8€ |
| Roasted vegetables with anchovies from L'Escala anb shavings o semi-cured cheese on toast of organic black wheat bread, seasoned with oil "El Rifer del Montseny" | 9€ |
| Spinach salad accompained by organic bacon from "Cal Tomàs" sautéed and with pine nut vinaigrette |
10€ |
| Canon salad with its marinated beetroot cubes, laminated mushrooms and their nut vinaigrette |
10€ |
| Seasonal organic vegetables, roasted and sautéed, on a creamy bed carrots and fennel, with a drizzle of candied tomato oil | 9€ |
STARTERS
| Traditional organic beef tail cannelloni from "Cal Tomàs" and pumpukin from the "Parc Agrari" with hazelnut béchamel sauce |
15€ |
| Nest of sautéed warblers with seasonal vegetables, walnuts and slices of cured cheese |
12€ |
| Organic pardine lentil stew with tupinambo and mushroom variety, cooked in a vegetable and mushroom broth |
13€ |
| Lukewarm cream of seasonal organic vegetables with toasted laminated almonds, accompained by sautéed asparagus yolks and a soft black garli oil |
12€ |
| "Cal Tomás" organic beef tenderloin tartare with yolk, server alongside its traditional sting |
20€ |
| Grilled vegan burguer with sautéed mushrooms, garlis, asparagus and cashew tips, accompained by romesco sauce |
15€ |
TRADITIONAL RICES DISHES OF DELTA DE L'EBRE
| "Senyoret" rice | 18€ |
| Black rice with scorpionfish | 20€ |
| Traditional fideuà accompanied by razors | 18€ |
| Rice with vegetables | 16€ |
FISH
| Cod on a bed of Santa Pau beans, squid and its traditional catalan mince | 16€ |
| Rockfish stew accompained by "Bufet" potatoes | 18€ |
| Daily fish | S/M |
MEAT
| Sea and mountain of chicken "Pota Blava" of El Prat in its galley sauce and with its grilled shrimp |
16€ |
| "Xisqueta" lamb back cooked at low temperature in a bed of asparagus and apple, qith sauce ot its juice flavored with Malvesia de Sitges |
16€ |
| Grilled "Cal Tomàs" organic beef entrecote (300gr) with potato shackles and its carrots sautéed in thyme butter |
29€ |
| "Cal Tomàs" pig's trotters cooked at low temperatura and grilled finishes with a roasted seasonal vegetable bouquet |
14€ |
DESSERT
| Roasted apple on puff pastry with chocolate dome and toffee | 5€ |
| Traditional catalan cream | 5€ |
| Our version of bread chocolate, with orange oil and salt | 5€ |
| Mosaic of fruits in different textures: natural, cream, coulis, jelly and meringue | 5€ |
| Ice cream duo: honey with pine nuts and fresh cheese | 5€ |
